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Ólafur Gunnar Sæmundsson
Lífsþróttur: Næringarfræði
Blake, Joan Salge
Nutrition and You
Coultate, Tom
Food: The Chemistry of its Components
Insel, Paul
Nutrition
ADAMS, MARTIN R. & MOSS, MAURI
FOOD MICROBIOLOGY
DENBYNIGEL & BAIC,SUE & RINZLE
NUTRITION FOR DUMMIES
Raymond, Janice L.
Krause and Mahan’s Food and Nutrition
Civille, Gail Vance
Sensory Evaluation Techniques
Ólöf G. Geirsdóttir
Interdisciplinary Nutritional Management
SIGÞÓR PÉTURSSON
EFNASAMSETNING MATVÆLA
Damodaran, Srinivasan
Fennema’s Food Chemistry
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