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SIGÞÓR PÉTURSSON
EFNASAMSETNING MATVÆLA
Damodaran, Srinivasan
Fennema’s Food Chemistry
ADAMS, MARTIN R. & MOSS, MAURI
FOOD MICROBIOLOGY
Coultate, Tom
Food: The Chemistry of its Components
Ólöf G. Geirsdóttir
Interdisciplinary Nutritional Management
Raymond, Janice L.
Krause and Mahan’s Food and Nutrition
Ólafur Gunnar Sæmundsson
Lífsþróttur: Næringarfræði
Insel, Paul
Nutrition
Blake, Joan Salge
Nutrition and You
DENBYNIGEL & BAIC,SUE & RINZLE
NUTRITION FOR DUMMIES
Civille, Gail Vance
Sensory Evaluation Techniques
Brown, Amy
Understanding Food: Principles and
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